Diabetes Meals for Good Health Cookbook, Third Edition
by Karen Graham
- Diet & Nutrition, Health & Healing
100 delicious, healthy options
Recent CDC reports indicate that over 30 million Americans have diabetes and another 84 million have prediabetes. In this new edition of her popular cookbook, with updated recipes based on new research and best practices, registered dietitian and certified diabetes educator Karen Graham explains that carefully planned, nutritious meals and sensible portion sizes are an essential part of diabetes management. Step-by-step instructions put her expert advice into action.
This simple meal planning guide includes balanced options for every meal of the day along with pairing advice and nutritional analysis. While one might assume that a meal supporting diabetes management might not be very tasty, Graham shows you that this is far from the truth.
Additional Book Details
|Release Date:||March 15, 2020|